FA001

—

ACESULFAME K FCC

55589-62-3

FA002

—

ASPARTAME FCC

22839-47-0

FA003

—

NEOTAME FCC

165450-17-9

FA005

—

STEVIOSIDE FCC

57817-89-7

FA006

—

SODIUM CYCLAMATE CP&NF

139-05-9

FA007

2700

METHYL CYCLOPENTENOLONE

80-71-7

FA008

3107

VANILLIN FCC

121-33-5

FA009

2464

ETHYL VANILLIN FCC

121-32-4

FA010

2656

MALTOL FCC

118-71-8

FA011

3487

ETHYL MALTOL FCC

4940-11-8

FA012

2306

CITRIC ACID MONOHYDRATE BP

77-92-9

FA013

2306

CITRIC ACID ANHYDROOUS BP

77-92-9

FA014

—

SODIUM CITIRC BP

 6132-04-3

FA015

2921

POTASSIUM SORBATE FCC

24634-61-5

FA016

—

SORBIC ACID FCC

110-44-1

FA021

2588

RASPBERRY KETONE

5471-51-2

FA022

—

GLUCURONOLACTONE

32449-92-6

FA024

—

L-THEANINE JP2000

34271-54-0

FA025

3444

L-VALINE CP2000, AJI;USP;FCC

72-18-4

FA026

3295

L-ISOLEUCINE CP2000;AJI;USP;FCC

73-32-5

FA027

3297

L-LEUCINE CP2000;AJI;USP;FCC

61-90-5

FA028

3319

L-PROLINE CP2000;AJI;USP;FCC

147-85-3

FA029

—

L-THREONINE CP2000;AJI;USP;FCC

6028-28-0

FA030

3285

L-GLUTAMIC ACID

56-86-0

FA032

—

L-SERINE CP2000;AJI;USP;FCC

56-45-1

FA033

—

L-ARGININE HCL CP2000;AJI;USP;FCC

15595-35-4

FA034

3819

L-ARGININE CP2000;AJI;USP;FCC

74-79-3

FA039

3027

SODIUM HEXAMETAPHOSPHATE FCC

68915-31-1

FA046

—

MALTODEXTRIN FOOD GRADE

9050-30-6